Changes in squalene and sterols associated with olive maturation

Plant sterols: biosynthesis, biological function and their importance to human nutrition

Vieno Piironen, David Lindsay, Tatu A. Miettinen et al. · Journal of the Science of Food and Agriculture · 2000 · 1K citations

Life Sciences, Biochemistry, Plant Sciences +15

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz et al. · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

Agriculture, Food Science, Horticultural Sciences +17

The hydrocarbon fraction of virgin olive oil and changes resulting from refining

A. Lanzón, T. Albi, Arturo Cert et al. · Journal of the American Oil Chemists Society · 1994 · 144 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars

Pamela Manzi, Gianfranco Panfili, Marco Esti et al. · Journal of the Science of Food and Agriculture · 1998 · 105 citations

Agriculture, Food Science, Plant Sciences +17

Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece

S. A. Vekiari, Vassiliki Oreopoulou, Yiannis Kourkoutas et al. · Grasas y Aceites · 2010 · 70 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16