Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants

Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol

Nissim Garti, Anan Yaghmur, Martin E. Leser et al. · Journal of Agricultural and Food Chemistry · 2001 · 235 citations

Agriculture, Chemistry, Food Science +17

Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols

Anan Yaghmur, Abraham Aserin, Nissim Garti · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2002 · 172 citations

Engineering, Chemical Engineering, Chemistry +13

Salt Effects on Nonionic Microemulsions Are Driven by Adsorption/Depletion at the Surfactant Monolayer

Alexey Kabalnov, Ulf Olsson, Hkan Wennerstroem · The Journal of Physical Chemistry · 1995 · 158 citations

Natural Sciences, Chemistry, Chemical Kinetics +16

Effect of Added Salts or Polyols on the Liquid Crystalline Structures of Polyoxyethylene-Type Nonionic Surfactants

Tetsuro Iwanaga, Masao Suzuki, Hironobu Kunieda · Langmuir · 1998 · 135 citations

Natural Sciences, Chemistry, Materials Science +17

Hydrotropic solubilization of nimesulide for parenteral administration

Shikha Agrawal, Shyam S. Pancholi, Govind P. Agrawal · International Journal of Pharmaceutics · 2004 · 113 citations

Pharmacy, Pharmaceutics, Pharmacology +14