Statistics
Publications
2
Citations
76
H-Index
2
Active since
2007
Affiliations
Zhejiang University(Current)
Hewen Wei is an author at Zhejiang University specializing in emulsion formation, food emulsions, and microemulsion systems.
Publications per year
2007–2015
2
2
Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion
Lingli Deng, Fei Que, Hewen Wei et al. · PLoS ONE · 2015 · 26 citations · Full text
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