Concepedia

Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel

Tomoko Sasaki, Kaoru Kohyama, Yasuhiro Suzuki, Kazuyuki Okamoto, Timothy R. Noel, Steve G. Ring

Food Chemistry · 2009 · 85 citations · 22 references

DOI

Concepts

References

22

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

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A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

, , +9

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

, , +14

Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices

Michael J. Gidley, Paul V. Bulpin · Carbohydrate Research · 1987 · 454 citations

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