Storage of Shell Eggs Influences the Albumen Gelling Properties

The Chemistry of Eggs and Egg Products

Eunice C.Y. Li‐Chan, William Powrie, Shuryo Nakai · 2017 · 229 citations

Agriculture, Biochemistry, Chemistry +12

A differential scanning calorimetric study of the stability of egg white to heat denaturation

John W. Donovan, Carol J. Mapes, John Gorton Davis et al. · Journal of the Science of Food and Agriculture · 1975 · 218 citations

Agriculture, Biochemistry, Biophysics +10

RESISTANCE OF METAL COMPLEXES OF CONALBUMIN AND TRANSFERRIN TO PROTEOLYSIS AND TO THERMAL DENATURATION

Parviz Azari, Robert E. Feeney · Journal of Biological Chemistry · 1958 · 144 citations · Full text

Life Sciences, Biochemistry, Chemistry +13

Heat‐induced Egg White Gels as Affected by pH

Akihiro Handa, Keiko Takahashi, Namio Kuroda et al. · Journal of Food Science · 1998 · 127 citations

Natural Sciences, Food Science, Materials Science +11

A differential scanning calorimetric study of conversion of ovalbumin to <i>S</i>‐ovalbumin in eggs

John W. Donovan, Carol J. Mapes · Journal of the Science of Food and Agriculture · 1976 · 111 citations

Agriculture, Biochemistry, Egg Science +16