Astrid B Andersen

Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis)

L.S Bak, Astrid B Andersen, Emma Qingjie Andersen et al. · Food Chemistry · 1999 · 97 citations

Agriculture, Food Science, Food Chemistry +16

Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

Vibeke Orlien, Astrid B Andersen, Terhi Sinkko et al. · Food Chemistry · 2000 · 76 citations

Agriculture, Food Science, Food Chemistry +13

Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

Astrid B Andersen · Food Chemistry · 2000 · 66 citations

Agriculture, Food Science, Materials Science +8

Storage Stability of Freeze-dried Starter Cultures (Streptococcus thermophilus) as Related to Physical State of Freezing Matrix

Astrid B Andersen, Mette S Fog-Petersen, Heidi Larsen et al. · LWT · 1999 · 43 citations

Agriculture, Food Science, Microbiology +17

Storage of Shell Eggs Influences the Albumen Gelling Properties

Marianne Hammershøj, Lotte Bach Larsen, Astrid B Andersen et al. · LWT · 2002 · 28 citations

Agriculture, Food Science, Materials Science +14