Albumen Quality is a measure of the physical and biochemical characteristics of the egg white that determine its functional and nutritional properties, distinguished by attributes such as viscosity, clarity, pH, and protein integrity.
181
Publications
8.2K
Citations
451
Authors
148
Institutions
Publications per year
2017–2026
29
Publications
181
The effect of storage and strain of hen on egg quality
T. Scott, F.G. Silversides · Poultry Science · 2000 · 394 citations · Full text
The Haugh Unit as a Measure of Egg Albumen Quality
E. J. Eisen, B.B. Bohren, Henry Mckean · Poultry Science · 1962 · 356 citations · Full text
Mechanical and Barrier Properties of Egg Albumen Films
Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna et al. · Journal of Food Science · 1996 · 344 citations
1–5 of 181
Authors
451
- TH
8
h-index
- SB
8
h-index
- MH
5
h-index
- WPWitoon Prinyawiwatkul
Louisiana State University Agricultural Center, United States
5 publications · 211 citations
5
h-index
- HKHong Kyoon No
Louisiana State University Agricultural Center, United States
5 publications · 211 citations
5
h-index
1–5 of 451
Institutions
148
Cornell University
Ithaca, United States
9 h-index
18 publications
496 citations
Prince of Songkla University
Songkhla, Thailand
8 h-index
16 publications
386 citations
Louisiana State University Agricultural Center
Baton Rouge, United States
5 h-index
22 publications
884 citations
Iowa State University
Ames, United States
5 h-index
12 publications
269 citations
Vinh Long University of Technology Education
Vĩnh Long, Vietnam
5 h-index
5 publications
110 citations
Washington State University
Pullman, United States
5 h-index
13 publications
408 citations
University of Milan
Milan, Italy
4 h-index
16 publications
618 citations
University of Florida
Gainesville, United States
4 h-index
10 publications
229 citations
1–8 of 148
Venues
- Poultry Science
67 publications · 3.7K citations
28
h-index
- Journal of Food Science
JFS · 16 publications · 861 citations
14
h-index
- Journal of the Science of Food and Agriculture
7 publications · 296 citations
7
h-index
- LWT
6 publications · 170 citations
6
h-index
- International Journal of Food Science & Technology
6 publications · 158 citations
6
h-index
1–5