Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues - Concepedia

Concepedia

Publication | Closed Access

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

131

Citations

21

References

2006

Year

J LUQUERODRIGUEZ, M. D. Luque de Castro, P. M. Pérez-Juan

Bioresource Technology

Food ChemistryOther PhenolicsChemical EngineeringSolvent ExtractionEngineeringPolyphenolicsRed Grape SkinsAnalytical ChemistryPhytochemistryPhytochemicalLiquid ExtractionChromatography

References

	Year	Citations

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