Concepedia

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

J LUQUERODRIGUEZ, P. M. Pérez-Juan

Bioresource Technology · 2006 · 132 citations · 21 references

DOI

Concepts

References

21

Acylated anthocyanins from edible sources and their applications in food systems

M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal · 2003 · 931 citations

, , +16

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes

Linda Hung · Cardiovascular Research · 2000 · 534 citations

, , +16

Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz

Hernán Ojeda, Claude Andary, Elena Kraeva et al. · American Journal of Enology and Viticulture · 2002 · 454 citations

, , +17

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

, , +10

Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

Zhi Yong Ju, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

, , +16