Concepedia

J LUQUERODRIGUEZ

JL

5

Publications

658

Citations

5

H-Index

2005

Active since

Affiliations

University of Córdoba(Current)

J LUQUERODRIGUEZ is an author at University of Córdoba specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryHealthBioanalysisEngineeringFood ProcessingChemical Engineering

Publications per year

2005–2006

5

Publications

5

Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves

R. Japón-Luján, J LUQUERODRIGUEZ, M. D. Luque de Castro · Journal of Chromatography A · 2006 · 254 citations

Bioanalysis, Related Biophenols, Olive Leaves +4

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

J LUQUERODRIGUEZ, M. D. Luque de Castro, P. M. Pérez-Juan · Bioresource Technology · 2006 · 131 citations

Food Chemistry, Other Phenolics, Chemical Engineering +9

Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves

R. Japón-Luján, J LUQUERODRIGUEZ, M. D. Luque de Castro · Analytical and Bioanalytical Chemistry · 2006 · 117 citations

Multivariate Optimisation, Polyphenolics, Food Analysis +6

Extraction of fatty acids from grape seed by superheated hexane

J LUQUERODRIGUEZ, M. D. Luque de Castro, P. M. Pérez-Juan · Talanta · 2005 · 86 citations

Food Chemistry, Fatty Acids, Food Analysis +2

Extraction of Polyphenols from Vine Shoots of <i>Vitis vinifera</i> by Superheated Ethanol−Water Mixtures

J LUQUERODRIGUEZ, P. M. Pérez-Juan, M. D. Luque de Castro · Journal of Agricultural and Food Chemistry · 2006 · 70 citations

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