J LUQUERODRIGUEZ - Concepedia

Author

J LUQUERODRIGUEZ

Also Known As

J LUQUERODRIGUEZ, J. M. Luque-Rodríguez, J.M. Luque-Rodríguez, José M. Luque-Rodríguez

Publications

658

Citations

H-Index

Concepts

All Affiliations

J LUQUERODRIGUEZ is an author at University of Córdoba specializing in chromatography, analytical chemistry, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Analytical Chemistry	2	2	248
2	Engineering	1	1	131
3	Health Sciences	1	1	86
4	Chemical Engineering	1	1	131
5	Food Processing	1	1	86

J LUQUERODRIGUEZ

Publications

658

Citations

H-Index

Page 1

	Year	Citations
Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves R. Japón-Luján, J LUQUERODRIGUEZ, M. D. Luque de Castro Journal of Chromatography A BioanalysisRelated BiophenolsOlive LeavesPhytochemistryPhytochemical	2006	254
Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues J LUQUERODRIGUEZ, M. D. Luque de Castro, P. M. Pérez-Juan Bioresource Technology Food ChemistryOther PhenolicsChemical EngineeringSolvent ExtractionEngineering	2006	131
Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves R. Japón-Luján, J LUQUERODRIGUEZ, M. D. Luque de Castro Analytical and Bioanalytical Chemistry Multivariate OptimisationPolyphenolicsFood AnalysisRelated BiophenolsAnalytical Chemistry	2006	117
Extraction of fatty acids from grape seed by superheated hexane J LUQUERODRIGUEZ, M. D. Luque de Castro, P. M. Pérez-Juan Talanta Food ChemistryFatty AcidsFood AnalysisFood ProcessingHealth Sciences	2005	86
Extraction of Polyphenols from Vine Shoots of <i>Vitis vinifera</i> by Superheated Ethanol−Water Mixtures J LUQUERODRIGUEZ, P. M. Pérez-Juan, M. D. Luque de Castro Journal of Agricultural and Food Chemistry	2006	70

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