Concepedia

P. M. Pérez-Juan

PM

16

Publications

927

Citations

14

H-Index

1999

Active since

Affiliations

University of Córdoba(Current)

University of Castilla-La Mancha

P. M. Pérez-Juan is an author at University of Córdoba specializing in food chemistry, analytical chemistry, and health sciences.

Top concepts

Food ChemistryAnalytical ChemistryHealthChromatographyMedicineEngineeringSpectroscopyBotanyWine TastingEnvironmental Engineering

Publications per year

1999–2012

16

Publications

16

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

J LUQUERODRIGUEZ, M. D. Luque de Castro, P. M. Pérez-Juan · Bioresource Technology · 2006 · 131 citations

Food Chemistry, Other Phenolics, Chemical Engineering +9

Near infrared reflectance spectroscopy and multivariate analysis in enologyDetermination or screening of fifteen parameters in different types of wines

Manuel Urbano‐Cuadrado, M. D. Luque de Castro, P. M. Pérez-Juan et al. · Analytica Chimica Acta · 2004 · 114 citations

Food Chemistry, Spectroscopic Method, Different Types +14

Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters

M URBANOCUADRADO, M. D. Luque de Castro, P. M. Pérez-Juan et al. · Talanta · 2004 · 100 citations

Food Chemistry, Joint Use, Wine Parameters +10

Near infrared reflectance spectroscopy and multivariate analysis in enology

Manuel Urbano‐Cuadrado, M. D. Luque de Castro, P. M. Pérez-Juan et al. · Analytica Chimica Acta · 2004 · 100 citations

Engineering, Imaging Spectroscopy, Optical Properties +6

Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars

M. Pilar Delgado-Torre, Carlos Ferreiro‐Vera, Feliciano Priego‐Capote et al. · Journal of Agricultural and Food Chemistry · 2012 · 94 citations

Solvent Extraction, Botany, Flavoromics +18

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