Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil

Riana Jordão Barrozo Heinemann, P.L. Fagundes, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2004 · 248 citations

Agriculture, Agronomy, Food Science +16

Phytate, Calcium, Iron, and Zinc Contents and Their Molar Ratios in Foods Commonly Consumed in China

Guansheng Ma, Ying Jin, Jianhua Piao et al. · Journal of Agricultural and Food Chemistry · 2005 · 206 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice

Jung Kwang Park, Sang Sook Kim, Kwang Ok Kim · Cereal Chemistry · 2001 · 178 citations

Agriculture, Agronomy, Food Science +15

Distribution of Amylose, Nitrogen, and Minerals in Rice Kernels with Various Characters

Tomio Itani, Masahiko Tamaki, Eiko Arai et al. · Journal of Agricultural and Food Chemistry · 2002 · 149 citations

Agriculture, Agronomy, Crop Sciences +17

Distribution of Minerals in Quinoa (<i>Chenopodium quinoa</i>Willd.) Seeds

Yôtarô Konishi, Shigeru Hirano, Hideki Tsuboi et al. · Bioscience Biotechnology and Biochemistry · 2004 · 133 citations

Agriculture, Plant Biology, Plant Sciences +17