Jianfen Liang

Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice

Jianfen Liang, Zaigui Li, Kouichi Tsuji et al. · Journal of Cereal Science · 2007 · 121 citations · Full text

Engineering, Short-grain Rice, Grain Science +4

Iron, zinc and phytic acid content of selected rice varieties from China

Jianfen Liang, Bei‐Zhong Han, Longzhi Han et al. · Journal of the Science of Food and Agriculture · 2006 · 75 citations · Full text

Nutrition, Engineering, Botany +19

Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism

Xuan Wang, Dudu Pei, Yuefei Teng et al. · Journal of Food Science and Technology · 2017 · 66 citations · Full text

Biochemistry, Food Analysis, Sensory Quality +5

Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions

Jianfen Liang, Bei‐Zhong Han, M.J.R. Nout et al. · Food Chemistry · 2008 · 60 citations · Full text

Food Chemistry, Rice Fractions, Nutrient Bioavailability +9

Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch

Yun Zhou, Charles G. Winkworth-Smith, Yu Wang et al. · Carbohydrate Polymers · 2014 · 38 citations

Food Chemistry, Sodium Carbonate, Wheat Starch +3