Concepedia

Yuefei Teng

YT

Statistics

Publications

2

Citations

94

H-Index

2

Active since

2014

Affiliations

China Agricultural University(Current)

Yuefei Teng is an author at China Agricultural University specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

2014–2017

2

Publications

2

Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism

Xuan Wang, Dudu Pei, Yuefei Teng et al. · Journal of Food Science and Technology · 2017 · 66 citations · Full text

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Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran

Yuefei Teng, Chunying Liu, Jing Bai et al. · Journal of Food Science and Technology · 2014 · 28 citations · Full text

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