Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions - Concepedia

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Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions

96

Citations

35

References

2014

Year

Zhumei Cui, Xiangzhen Kong, Yeming Chen, Caimeng Zhang, Yufei Hua

Food Hydrocolloids

Food ChemistryFood ColloidBiochemistryOxidative StabilitySoy Protein-stabilized EmulsionsFood EngineeringRutin IncorporationBiomolecular EngineeringEmulsionHealth Sciences

References

	Year	Citations

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