Concepedia

Zhumei Cui

ZC

4

Publications

409

Citations

4

H-Index

2006

Active since

Affiliations

Suzhou University of Technology(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Zhumei Cui is an author at Suzhou University of Technology specializing in biomolecular engineering, engineering, and glycobiology.

Top concepts

Biomolecular EngineeringEngineeringHealthMedicineBiochemistryGlycobiologyChromatographyFood ChemistryFood EngineeringProtein Engineering

Publications per year

2006–2015

4

Publications

4

Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein

Chun Liu, Hongling Wang, Zhumei Cui et al. · Food Chemistry · 2006 · 168 citations

Protein Chemistry, Engineering, Biochemistry +10

Emulsifying Properties and Oil/Water (O/W) Interface Adsorption Behavior of Heated Soy Proteins: Effects of Heating Concentration, Homogenizer Rotating Speed, and Salt Addition Level

Zhumei Cui, Yeming Chen, Xiangzhen Kong et al. · Journal of Agricultural and Food Chemistry · 2014 · 99 citations

Food Colloid, Engineering, Homogenizer Rotating Speed +17

Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions

Zhumei Cui, Xiangzhen Kong, Yeming Chen et al. · Food Hydrocolloids · 2014 · 96 citations

Food Chemistry, Food Colloid, Biochemistry +7

Purification, characterization and biological activity of a novel polysaccharide from Inonotus obliquus

Yiyong Chen, Youru Huang, Zhumei Cui et al. · International Journal of Biological Macromolecules · 2015 · 46 citations

Biological Activity, Biosynthesis, Engineering +10

Rows per page

1–4 of 4