Concepedia
Statistics
Publications
6
Citations
328
H-Index
Active since
2004
Affiliations
Jiangnan University(Current)
Suzhou University of Technology
State Key Laboratory of Food Science and Technology
Youru Huang is an author at Jiangnan University specializing in biomolecular engineering, food chemistry, and biochemistry.
Top concepts
Biomolecular EngineeringEngineeringBiochemistryFood ChemistryHealthMedicineGlycobiologyBiotechnologyPlant FoodsBiosynthesis
Publications per year
2004–2015
Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
Youru Huang, Yufei Hua, Qiu Ai-yong · Food Research International · 2005 · 148 citations
Biochemistry, Lipid Peroxidation, Alternative Protein Source +5
Properties of soy protein isolate prepared from aqueous alcohol washed soy flakes
Yufei Hua, Youru Huang, Qiu Ai-yong et al. · Food Research International · 2004 · 59 citations
Food Chemistry, Soy Protein Isolate, Engineering +11
Purification, characterization and biological activity of a novel polysaccharide from Inonotus obliquus
Yiyong Chen, Youru Huang, Zhumei Cui et al. · International Journal of Biological Macromolecules · 2015 · 46 citations
Biological Activity, Biosynthesis, Engineering +10
Effect of lipoxygenase activity in defatted soybean flour on the gelling properties of soybean protein isolate
Xiangzhen Kong, Xianghong Li, Hongjing Wang et al. · Food Chemistry · 2007 · 45 citations
Food Chemistry, Defatted Soybean Flour, Biochemistry +4
Detection of Free Radical Transfer in Lipoxygenase I-B-Catalyzed Linoleic Acid−Soybean Protein Interaction by Electron Spin Resonance Spectroscopy (ESR)
Youru Huang, Yu Da, Yufei Hua et al. · Journal of Agricultural and Food Chemistry · 2006 · 17 citations
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