Concepedia

Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat

Catherine Nicolle, Nicolas Cardinault, Olivier Aprikian, Jérôme Busserolles, Pascal Grolier, Edmond Rock, Christian Demign�, Andrzej Mazur, Augustin Scalbert, Pierre Amouroux,

European Journal of Nutrition · 2003 · 120 citations · 36 references

DOI

Concepts

References

36

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

, , +15

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations

, , +11

Re-evaluation of the 3 alpha-hydroxysteroid dehydrogenase assay for total bile acids in bile.

S D Turley, John M. Dietschy · Journal of Lipid Research · 1978 · 518 citations · Full text

, , +9