Pierre Amouroux

Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat

Catherine Nicolle, Nicolas Cardinault, Elyett Gueux et al. · Clinical Nutrition · 2003 · 223 citations

Agriculture, Nutrition, Nutritional Sciences +16

Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars

Catherine Nicolle, Gérard Simon, Edmond Rock et al. · Journal of the American Society for Horticultural Science · 2004 · 197 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterisation and variation of antioxidant micronutrients in lettuce (<i>Lactuca sativa</i> folium)

Catherine Nicolle, A. Carnat, Didier Fraisse et al. · Journal of the Science of Food and Agriculture · 2004 · 187 citations

Agriculture, Plant Biology, Plant Sciences +13

Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat

Catherine Nicolle, Nicolas Cardinault, Olivier Aprikian et al. · European Journal of Nutrition · 2003 · 120 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol?fed C57BL/6J mice

Catherine Nicolle, E. Gueux, Claudine Lab et al. · European Journal of Nutrition · 2004 · 29 citations

Life Sciences, Nutrition, Nutritional Sciences +14