Concepedia

Didier Fraisse

DF

34

Publications

1.7K

Citations

21

H-Index

1996

Active since

Affiliations

Université Clermont Auvergne(Current)

Centre de Recherche en Nutrition Humaine d'Auvergne

Unité de Nutrition Humaine

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Inserm

Didier Fraisse is an author at Université Clermont Auvergne specializing in pharmacology, medicine, and food chemistry.

Top concepts

PharmacologyMedicineFood ChemistryBotanyNutritionOxidative StressAgricultural EconomicsBiochemistryChromatographyBioorganic Chemistry

Publications per year

1996–2024

34

Publications

34

Characterisation and variation of antioxidant micronutrients in lettuce (<i>Lactuca sativa</i> folium)

Catherine Nicolle, A. Carnat, Didier Fraisse et al. · Journal of the Science of Food and Agriculture · 2004 · 185 citations

Nutrition, Engineering, Agricultural Economics +16

The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea

A. Carnat, A. Carnat, Didier Fraisse et al. · Pharmaceutica Acta Helvetiae · 1998 · 158 citations

Food Chemistry, Chemical Composition, Phytochemistry +5

Blackberry Anthocyanins Are Slightly Bioavailable in Rats

Catherine Felgines, Odile Texier, Catherine Besson et al. · Journal of Nutrition · 2002 · 155 citations

Biology, Medicine, Phytopharmacology +4

The aromatic and polyphenolic composition of lemon verbena tea

A. Carnat, A. Carnat, Didier Fraisse et al. · Fitoterapia · 1999 · 128 citations

Food Chemistry, Botany, Phytochemical +4

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

J.M. Besle, Didier Viala, B. Martin et al. · Journal of Dairy Science · 2010 · 101 citations · Full text

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