28
Publications
1.6K
Citations
20
H-Index
1981
Active since
A. Carnat is an author at Université Clermont Auvergne specializing in pharmacology, food chemistry, and medicine.
Top concepts
PharmacologyFood ChemistryMedicineBotanyBiochemistryNatural SciencesOxidative StressBioorganic ChemistryPhysiologyChromatography
Publications per year
1981–2007
28
28
The aromatic and polyphenolic composition of lemon verbena tea
A. Carnat, A. Carnat, Didier Fraisse et al. · Fitoterapia · 1999 · 128 citations
Changes in Terpene Content in Milk from Pasture-Fed Cows
G. Tornambé, Agnès Cornu, P. Pradel et al. · Journal of Dairy Science · 2006 · 86 citations · Full text
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