A. Carnat - Concepedia

Author

A. Carnat

Also Known As

A Carnat, A P Carnat, A-P Carnat, A. Carnat, A. P. Carnat, A.-P Carnat, A.-P. Carnat, A.P Carnat, A.P. Carnat, André-Paul Carnat

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Université Clermont Auvergne Pharmacochimie et Pharmacologie pour le Développement Inserm Centre National de la Recherche Scientifique Université de Montpellier

About

A. Carnat is an author at Université Clermont Auvergne specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	9	529
2	Natural Sciences	5	5	229
3	Engineering	3	3	286
4	Health Sciences	1	2	128
5	Allergy	1	2	128

A. Carnat

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
[Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid]. Jean‐Louis Lamaison, C Petitjean-Freytet, A. Carnat PubMed	1991	195
Characterisation and variation of antioxidant micronutrients in lettuce (<i>Lactuca sativa</i> folium) Catherine Nicolle, A. Carnat, Didier Fraisse, Journal of the Science of Food and Agriculture NutritionEngineeringAgricultural EconomicsPolyphenolicsOxidative Stress	2004	185
The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea A. Carnat, A. Carnat, Didier Fraisse, Pharmaceutica Acta Helvetiae Food ChemistryChemical CompositionPhytochemistryPhytochemicalLemon Balm	1998	158
The aromatic and polyphenolic composition of lemon verbena tea A. Carnat, A. Carnat, Didier Fraisse, Fitoterapia Food ChemistryBotanyPhytochemicalPhytochemistryPharmacology	1999	128
Changes in Terpene Content in Milk from Pasture-Fed Cows G. Tornambé, Agnès Cornu, P. Pradel, Journal of Dairy Science	2006	86
The aromatic and polyphenolic composition of Roman camomile tea A. Carnat, A. Carnat, Didier Fraisse, Fitoterapia Food ChemistryOrganic ChemistryRoman Camomile TeaPhytochemistryPhytochemical	2003	83
Polyphenolic composition of a permanent pasture: variations related to the period of harvesting Didier Fraisse, A. Carnat, Didier Viala, Journal of the Science of Food and Agriculture Food ChemistryNutritionEngineeringBotanyPhenolic Fractions	2007	67
Sedative Effect of Walnut Leaf Extract and Juglone, an Isolated Constituent A. Carnat, A. Privat, J. Fialip, Pharmaceutical Biology Abstractsedative ActivitySedative EffectOxidative StressFood ChemistryMedicinal Chemistry	1998	64
Luteolin 3′-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis Annie Heitz, A. Carnat, Didier Fraisse, Fitoterapia Major FlavonoidMedicinal ChemistryBioorganic ChemistryBiochemistryNatural Sciences	2000	56
Major dicaffeoylquinic acids from Artemisia vulgaris A. Carnat, Annie Heitz, Didier Fraisse, Fitoterapia Major Dicaffeoylquinic AcidsBiosynthesisBioorganic ChemistryBiochemistryNatural Sciences	2000	56

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