Jean‐Louis Lamaison

Author

Jean‐Louis Lamaison

Also Known As

André-Paul Carnat, Andrée Carnat, J L Lamaison, J-L Lamaison, J. L. Lamaison, J.-L Lamaison, J.-L. Lamaison, J.L Lamaison, J.L. Lamaison, Jean-Louis Lamaison

100

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Université Clermont Auvergne Centre de Recherche en Nutrition Humaine d'Auvergne Unité Mixte de Recherche sur les Herbivores Unité de Nutrition Humaine Clermont Université

About

Jean‐Louis Lamaison is an author at Université Clermont Auvergne specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	17	1.1K
2	Natural Sciences	8	8	489
3	Engineering	4	4	417
4	Health Sciences	2	2	77
5	Public Health	2	2	80

Jean‐Louis Lamaison

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans Catherine Felgines, Séverine Talavéra, Odile Texier, Journal of Nutrition Food ChemistryPharmacologyBiochemistry	2003	340
Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats Séverine Talavéra, Catherine Felgines, Odile Texier, Journal of Nutrition BiochemistrySmall IntestineMedicinePhysiologyGastroenterology	2004	216
[Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid]. Jean‐Louis Lamaison, C Petitjean-Freytet, A. Carnat PubMed	1991	195
Characterisation and variation of antioxidant micronutrients in lettuce (<i>Lactuca sativa</i> folium) Catherine Nicolle, A. Carnat, Didier Fraisse, Journal of the Science of Food and Agriculture NutritionEngineeringAgricultural EconomicsPolyphenolicsOxidative Stress	2004	185
The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea A. Carnat, A. Carnat, Didier Fraisse, Pharmaceutica Acta Helvetiae Food ChemistryChemical CompositionPhytochemistryPhytochemicalLemon Balm	1998	158
Blackberry Anthocyanins Are Slightly Bioavailable in Rats Catherine Felgines, Odile Texier, Catherine Besson, Journal of Nutrition BiologyMedicinePhytopharmacologyToxicologyPhytochemical	2002	155
Solid-Phase Microextraction of Volatile Components from Natural Grassland Plants Agnès Cornu, André‐Paul Carnat, Bruno Martin, Journal of Agricultural and Food Chemistry Food ChemistryHigh ResolutionEngineeringBotanyMicrometeorology	2000	131
The aromatic and polyphenolic composition of lemon verbena tea A. Carnat, A. Carnat, Didier Fraisse, Fitoterapia Food ChemistryBotanyPhytochemicalPhytochemistryPharmacology	1999	128
Ultraviolet-absorbing compounds in milk are related to forage polyphenols J.M. Besle, Didier Viala, B. Martin, Journal of Dairy Science	2010	101
The aromatic and polyphenolic composition of Roman camomile tea A. Carnat, A. Carnat, Didier Fraisse, Fitoterapia Food ChemistryOrganic ChemistryRoman Camomile TeaPhytochemistryPhytochemical	2003	83

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