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Yeast-Leavened Oat Breads with High or Low Molecular Weight β-Glucan Do Not Differ in Their Effects on Blood Concentrations of Lipids, Insulin, or Glucose in Humans

Jan Frank, Birgitta Sundberg, Afaf Kamal‐Eldin, Per Åman, Bengt Vessby

Journal of Nutrition · 2004 · 79 citations · 22 references

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22

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.1K citations

, , +19

Oat products and lipid lowering. A meta-analysis

C. M. Ripsin · JAMA · 1992 · 378 citations

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Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men

R. W. Kirby, James W. Anderson, Beverly Sieling et al. · American Journal of Clinical Nutrition · 1981 · 338 citations

, , +5

Oat Products and Lipid Lowering

Cynthia M. Ripsin · JAMA · 1992 · 325 citations

, , +23

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Jan T. Braaten, Peter J. Wood, F W Scott et al. · PubMed · 1994 · 301 citations