Birgitta Sundberg - Concepedia

Author

Birgitta Sundberg

Swedish University of Agricultural Sciences

Also Known As

B. Sundberg, Birgitta E Sundberg, Birgitta Sundberg

Publications

771

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences Uppsala University Lantmännen DSM (Netherlands)Umeå University

About

Birgitta Sundberg is an author at Swedish University of Agricultural Sciences specializing in nutrition, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	203
2	Medicine	4	4	382
3	Engineering	3	3	279
4	Natural Sciences	2	2	116
5	Public Health	2	2	45

Birgitta Sundberg

Publications

750

Citations

H-Index

Page 1

	Year	Citations
A Microscale Technique for Gas Chromatography-Mass Spectrometry Measurements of Picogram Amounts of Indole-3-Acetic Acid in Plant Tissues Agneta Edlund, Staffan Eklöf, Birgitta Sundberg, PLANT PHYSIOLOGY Plant AnalysisEngineeringBotanyBiochemistryMedicine	1995	217
Yeast-Leavened Oat Breads with High or Low Molecular Weight β-Glucan Do Not Differ in Their Effects on Blood Concentrations of Lipids, Insulin, or Glucose in Humans Jan Frank, Birgitta Sundberg, Afaf Kamal‐Eldin, Journal of Nutrition Food ChemistryNutritionHealth SciencesMedicineDiabetes	2004	79
A Novel Metabolic Pathway for Indole-3-Acetic Acid in Apical Shoots of Populus tremula (L.) x Populus tremuloides (Michx.) Hannele Tuominen, Anders Östin, Göran Sandberg, PLANT PHYSIOLOGY Plant PhysiologyBotanyPlant MetabolomicsOxindole-3-acetic AcidPlant Development	1994	74
Stability of Oat Avenanthramides Lena H. Dimberg, Kerstin Sunnerheim, Birgitta Sundberg, Cereal Chemistry Food ChemistryAvenanthramide BcPharmaceutical ScienceFood PreservativesOat Avenanthramides	2001	71
Amylose Content and Chain Profile of Amylopectin from Normal, High Amylose and Waxy Barleys Ann‐Christine Salomonsson, Birgitta Sundberg Starch - Stärke EngineeringBotanyFood BiophysicsGlycobiologyNormal Barley Starch	1994	42
Fractionation of Different Types of Barley by Roller Milling and Sieving Birgitta Sundberg, Pierre Åman Journal of Cereal Science Crop ProductionRoller MillingCrop ScienceAgricultural EconomicsGrain Quality	1994	40
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast Hanna Isaksson, Birgitta Sundberg, Per Åman, Food & Nutrition Research	2008	39
Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men Arvo Haenni, Birgitta Sundberg, Nahid Yazdanpandah, Scandinavian Journal of Gastroenterology	2009	36
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast Hanna Isaksson, Birgitta Sundberg, Per Åman, Food & Nutrition Research ObesityNutritionPhysical ActivityAppetite ControlHealthy Subjects	2008	33
Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects Ågot Lia, Birgitta Sundberg, Per Åman, British Journal Of Nutrition	1996	29

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