Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Maura Baldioli, Maurizio Servili, Giuseppe Perretti et al. · Journal of the American Oil Chemists Society · 1996 · 520 citations

Agriculture, Biochemistry, Food Science +17

Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation

Eleni Psomiadou, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 1998 · 161 citations

Agriculture, Chemistry, Food Science +13

Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography

María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas, M. Lourdes. Gallardo-Guerrero · Journal of Agricultural and Food Chemistry · 1992 · 151 citations

Agriculture, Biochemistry, Food Science +14

Determination of vitamins a and e in serum and plasma using a simplified clarification method and high-performance liquid chromatography

David W. Nierenberg, Deborah C. Lester · Journal of Chromatography B Biomedical Sciences and Applications · 1985 · 132 citations

Agriculture, Biochemistry, Nutritional Sciences +13

Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties

Beatriz Gandul‐Rojas, María Isabel Mínguez‐Mosquera · Journal of the Science of Food and Agriculture · 1996 · 127 citations

Life Sciences, Botany, Plant Sciences +14