M.C. de la Torre

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós et al. · Journal of Chromatography A · 2000 · 207 citations

Agriculture, Biochemistry, Food Science +12

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós et al. · Food Chemistry · 2002 · 202 citations

Agriculture, Food Science, Nutritional Sciences +15

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

E Gimeno, E. Calero, Ana I. Castellote et al. · Journal of Chromatography A · 2000 · 86 citations

Agriculture, Biochemistry, Food Science +13

Prediction of Wine Foaming

M. López-Barajas, Elvira López‐Tamames, Susana Buxaderas et al. · Journal of Agricultural and Food Chemistry · 1999 · 14 citations

Agriculture, Enology, Food Science +13