Concepedia

M. López-Barajas

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Statistics

Publications

8

Citations

208

H-Index

8

Active since

1997

Affiliations

Universitat de Barcelona(Current)

M. López-Barajas is an author at Universitat de Barcelona specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryWine TastingFood TechnologyIn Vitro FermentationMedicineBioanalysisFood QualityChromatographyFood Processing

Publications per year

1997–2004

8

Publications

8

Effect of Vinification and Variety on Foam Capacity of Wine

M. López-Barajas, Elvira López‐Tamames, Susana Buxaderas et al. · American Journal of Enology and Viticulture · 1998 · 36 citations

Food Chemistry, Foam Capacity, Foam Behavior +7

Foaming in Grape Juices of White Varieties

M. López-Barajas, Araceli Viu-Marco, Elvira López‐Tamames et al. · Journal of Agricultural and Food Chemistry · 1997 · 33 citations

Food Chemistry, Biomanufacturing, Foam Capacity +13

Foam Aptitude of Trepat and Monastrell Red Varieties in Cava Elaboration. 2. Second Fermentation and Aging

T. Girbau-Solà, M. López-Barajas, Elvira López‐Tamames et al. · Journal of Agricultural and Food Chemistry · 2002 · 30 citations

Food Chemistry, Second Fermentation, Sparkling Wine +8

Improved size-exclusion high-performance liquid chromatographic method for the simple analysis of grape juice and wine polysaccharides

M. López-Barajas, Elvira López‐Tamames, Susana Buxaderas · Journal of Chromatography A · 1998 · 29 citations

Food Chemistry, Simple Analysis, Food Analysis +10

Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming

M. López-Barajas, Elvira López‐Tamames, Susana Buxaderas et al. · American Journal of Enology and Viticulture · 2001 · 28 citations

Engineering, Polysaccharide, Chemistry +17

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