Concepedia

T. Girbau-Solà

TG

Statistics

Publications

2

Citations

67

H-Index

2

Active since

2002

Affiliations

Universitat de Barcelona(Current)

T. Girbau-Solà is an author at Universitat de Barcelona specializing in wine tasting, food chemistry, and food fermentation.

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Publications per year

2002–2002

2

Publications

2

Foam Aptitude of Trepat and Monastrell Red Varieties in Cava Elaboration. 1. Base Wine Characteristics

T. Girbau-Solà, Elvira López‐Tamames, Julia Buján et al. · Journal of Agricultural and Food Chemistry · 2002 · 37 citations

Foam Aptitude of Trepat and Monastrell Red Varieties in Cava Elaboration. 2. Second Fermentation and Aging

T. Girbau-Solà, M. López-Barajas, Elvira López‐Tamames et al. · Journal of Agricultural and Food Chemistry · 2002 · 30 citations

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