Food hygiene practices in different food establishments

The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards

Guangze Jin, Paula Leslie · The Quarterly Journal of Economics · 2003 · 848 citations

Agriculture, Marketing, Regulatory Policy +14

Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies

Charlotte Yapp, Robyn Fairman · Food Control · 2004 · 313 citations

Law, Food Science, Risk Management +16

HACCP in small companies: benefit or burden?

Eunice Taylor · Food Control · 2001 · 226 citations

Management, Strategic Management, Small Business Management +6

Restaurant consumers repeat patronage: A service quality concern

Nelson Barber, Raymond J. Goodman, Ben K. Goh · International Journal of Hospitality Management · 2010 · 170 citations

Business, Hospitality Management, Marketing +11

Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

Elizabeth Walker, Catherine Pritchard, Stephen Forsythe · Food Control · 2003 · 146 citations

Management, Risk Management, Food Management +9