Rita Pacheco

Food hygiene practices in different food establishments

Ilija Đjekić, Nada Šmigić, Eleni P. Kalogianni et al. · Food Control · 2013 · 67 citations · Full text

Nutrition, Food Processing Facilities, Foodborne Hazard +4

Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials

Ana F. Vinha, Anabela S. G. Costa, João C.M. Barreira et al. · Industrial Crops and Products · 2016 · 61 citations · Full text

Botany, Antioxidant Profiles, Phytochemical +4

Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: cholesterol permeability, HMG-CoA reductase inhibition, and docking studies

Asma Ressaissi, Nebil Attia, Pedro L. Falé et al. · Archives of Pharmacal Research · 2017 · 54 citations

Oxysterol, Biochemistry, Medicine +7

Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities

Hicham Zaidi, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh et al. · European Journal of Integrative Medicine · 2018 · 53 citations

Algerian Honeys—the Inhibition, Biochemistry, Phenolic Compound Extracts +6

Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves

Ana A. Arantes, Pedro L. Falé, L.C.B. Costa et al. · Revista Brasileira de Farmacognosia · 2016 · 39 citations · Full text