Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities - Concepedia

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Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities

53

Citations

42

References

2018

Year

Hicham Zaidi, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, Nadjet Debbache, Rita Pacheco, Maria Luísa Serralheiro, Maria Eduarda Araújo

European Journal of Integrative Medicine

Algerian Honeys—the InhibitionBiochemistryPhenolic Compound ExtractsPharmacologyBiological PropertiesPhytochemicalPhytochemistryFood PreservativesPolyphenolics

References

	Year	Citations

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