Eleni P. Kalogianni

Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil

Eleni P. Kalogianni, Thodoris D. Karapantsios, R. Miller · Journal of Food Engineering · 2011 · 107 citations

Engineering, Food Physic, Mechanical Engineering +4

The level of food safety knowledge in food establishments in three European countries

Nada Šmigić, Ilija Đjekić, Margarida Liz Martins et al. · Food Control · 2015 · 94 citations

Nutritional Guidelines, Food Establishments, European Countries +9

Fabrication of hollow microneedles using liquid crystal display (LCD) vat polymerization 3D printing technology for transdermal macromolecular delivery

Iakovos Xenikakis, Konstantinos Tsongas, Emmanouil K. Tzimtzimis et al. · International Journal of Pharmaceutics · 2021 · 85 citations

Printing Technology, Engineering, Macromolecular Engineering +8

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

Božidar Udovički, Ilija Đjekić, Eleni P. Kalogianni et al. · Toxins · 2019 · 70 citations · Full text

Food hygiene practices in different food establishments

Ilija Đjekić, Nada Šmigić, Eleni P. Kalogianni et al. · Food Control · 2013 · 67 citations · Full text

Nutrition, Food Processing Facilities, Foodborne Hazard +4