Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing

Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text

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Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations

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Fast analysis of important wine volatile compounds

Catalina Ortega, Ricardo López, Juan Cacho et al. · Journal of Chromatography A · 2001 · 260 citations

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The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals

Wendy V. Parr, James Green, K. Geoffrey White et al. · Food Quality and Preference · 2007 · 213 citations

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Volatile ester hydrolysis or formation during storage of model solutions and wines

David D. Ramey, C. S. Ough · Journal of Agricultural and Food Chemistry · 1980 · 195 citations

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