Amy J. Blake

Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay

Yorgos Kotseridis, M. Spink, Ian D. Brindle et al. · Journal of Chromatography A · 2008 · 65 citations

Biochemistry, Medicine, Bioanalysis +7

Effect of Closure and Packaging Type on 3-Alkyl-2-methoxypyrazines and Other Impact Odorants of Riesling and Cabernet Franc Wines

Amy J. Blake, Yorgos Kotseridis, Ian D. Brindle et al. · Journal of Agricultural and Food Chemistry · 2009 · 46 citations

Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing

Amy J. Blake, Yorgos Kotseridis, Ian D. Brindle et al. · Food Chemistry · 2009 · 38 citations

Cabernet Franc Wine, 3-Alkyl-2-methoxypyrazine Concentration, Other Impact Odourants

Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures.

Gary J. Pickering, Amy J. Blake, George J. Soleas et al. · Journal of Food Agriculture & Environment · 2010 · 18 citations

Food Chemistry, Chardonnay Wine, Wine Closures +11