Concepedia
Statistics
Publications
2
Citations
300
H-Index
Active since
1980
David D. Ramey is an author specializing in wine stability, wine analysis, and food science.
Publications per year
1980–1986
Volatile ester hydrolysis or formation during storage of model solutions and wines
David D. Ramey, C. S. Ough · Journal of Agricultural and Food Chemistry · 1980 · 195 citations
Agriculture, Chemistry, Food Science +16
Effects of Skin Contact Temperature on Chardonnay Must and Wine Composition
David D. Ramey, A. Bertrand, C. S. Ough et al. · American Journal of Enology and Viticulture · 1986 · 105 citations
Agriculture, Enology, Food Science +17
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