Determination of flavonoids in propolis-rich functional foods by reversed phase high performance liquid chromatography with diode array detection

Antioxidant activity of propolis of various geographic origins

Shigenori Kumazawa, Tomoko Hamasaka, Tsutomu Nakayama · Food Chemistry · 2003 · 951 citations

Life Sciences, Biochemistry, Food Science +12

Botanical Origin and Chemical Composition of Brazilian Propolis

Yong K. Park, Severino Matias de Alencar, Cláudio Lima de Aguiar · Journal of Agricultural and Food Chemistry · 2002 · 595 citations

Life Sciences, Botany, Plant Sciences +13

Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis

Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro et al. · Journal of Ethnopharmacology · 2007 · 426 citations

Agriculture, Biochemistry, Food Science +3

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou et al. · Food Chemistry · 2009 · 366 citations

Agriculture, Botany, Food Science +14

Antimicrobial Activity of Propolis on Oral Microorganisms

Yong K. Park, Michel Hyun Koo, Jos x E A.S. Abreu et al. · Current Microbiology · 1998 · 279 citations

Dentistry, Food Science, Microbiology +14