Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported - Concepedia

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Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported

11

Citations

35

References

2012

Year

Hiroko Yamaguchi, Misako Nakaya, Gen Kaneko, Chie Yoneda, Toshitaka Mochizuki, Katsuya Fukami, Hideki Ushio, Shugo Watabe

Fisheries Science

AquaculturePhysiologyFish ImmunologyExtractive ComponentsFish FarmingBoiled Dorsal MuscleSame Fish

References

	Year	Citations

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