Collagen content in the muscle of fishes in association with their swimming movement and meat texture.

Kenji Sato, Reiji Yoshinaka, Mamoru Sato, +1

NIPPON SUISAN GAKKAISHI

Molecular species of collagen in the intramuscular connective tissue of fish

Kenji Sato, Reiji Yoshinaka, Yoshiaki Itoh, +1

Comparative Biochemistry and Physiology Part B Comparative Biochemistry

MechanobiologyAxial SkeletonDevelopmental BiologyPhysiologyConnective Tissue +9

Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)

Jae‐Ho Hwang, Shoshi Mizuta, Yoshihiro Yokoyama, +1

Food Chemistry

Tissue EngineeringCutaneous BiologyMolecular SpeciesRaja KenojeiWound Healing +7

Isolation of types I and V collagens from carp muscle

Kenji Sato, Reiji Yoshinaka, Mamoru Sato, +2

Comparative Biochemistry and Physiology Part B Comparative Biochemistry

MechanobiologyEngineeringSkeletal MuscleBiomechanicsMusculoskeletal Tissue +6

Dietary ascorbic acid requirement of rainbow trout for growth and collagen formation.

Mamoru Sato, Reiji Yoshinaka, Shizunori IKEDA

NIPPON SUISAN GAKKAISHI

Extracellular matrix formation by amebocytes during epithelial regeneration in the pearl oysterPinctada fucata

T. Suzuki, Reiji Yoshinaka, Shoshi Mizuta, +2

Cell and Tissue Research

BiologyRegenerationPearl Oysterpinctada FucataCell PhysiologyDevelopmental Biology +9

Isolation of native acid-soluble collagen from fish muscle.

Kenji Sato, Reiji Yoshinaka, Mamoru Sato, +1

NIPPON SUISAN GAKKAISHI

Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus

Maki Nishimoto, R. Sakamoto, Shoshi Mizuta, +1

Food Chemistry

BiologyAxial SkeletonPhysiologyMolecular SpeciesAnatomy +3

A simplified method for determining collagen in fish muscle.

Kenji Sato, Reiji Yoshinaka, Mamoru Sato, +1

NIPPON SUISAN GAKKAISHI

Characterization of Collagen in the Muscle of Several Crustacean Species in Association with Raw Meat Texture

Shohshi Mizuta, Reiji Yoshinaka, Mamoru Sato, +1

Fisheries Science