Reiji Yoshinaka

Collagen content in the muscle of fishes in association with their swimming movement and meat texture.

Kenji Sato, Reiji Yoshinaka, Mamoru Sato et al. · NIPPON SUISAN GAKKAISHI · 1986 · 227 citations

Molecular species of collagen in the intramuscular connective tissue of fish

Kenji Sato, Reiji Yoshinaka, Yoshiaki Itoh et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1989 · 89 citations

Mechanobiology, Axial Skeleton, Developmental Biology +11

Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)

Jae‐Ho Hwang, Shoshi Mizuta, Yoshihiro Yokoyama et al. · Food Chemistry · 2005 · 85 citations

Tissue Engineering, Cutaneous Biology, Molecular Species +9

Isolation of types I and V collagens from carp muscle

Kenji Sato, Reiji Yoshinaka, Mamoru Sato et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1988 · 77 citations

Mechanobiology, Engineering, Skeletal Muscle +8

Dietary ascorbic acid requirement of rainbow trout for growth and collagen formation.

Mamoru Sato, Reiji Yoshinaka, Shizunori IKEDA · NIPPON SUISAN GAKKAISHI · 1978 · 64 citations · Full text