Kenji Sato

Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Koji Iwai, Takanori Hasegawa, Yasuki Taguchi et al. · Journal of Agricultural and Food Chemistry · 2005 · 384 citations

Nutrition, Oral Ingestion, Gelatin Hydrolysates +18

A new photoreactivating enzyme that specifically repairs ultraviolet light-induced (6-4)photoproducts

Takeshi Todo, Hiroshi Takemori, Haruko Ryo et al. · Nature · 1993 · 293 citations

New Photoreactivating Enzyme, Ultraviolet Light, Photochemistry +9

Heavy ion synchrotron for medical use —HIMAC project at NIRS-Japan—

Y. Hirao, H. Ogawa, S. Yamada et al. · Nuclear Physics A · 1992 · 292 citations

Electrical Engineering, Engineering, Synchrotron Radiation Research +7

Collagen content in the muscle of fishes in association with their swimming movement and meat texture.

Kenji Sato, Reiji Yoshinaka, Mamoru Sato et al. · NIPPON SUISAN GAKKAISHI · 1986 · 227 citations

Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources

Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito et al. · Journal of Agricultural and Food Chemistry · 2007 · 224 citations