Concepedia

Yasuki Taguchi

YT

Statistics

Publications

4

Citations

688

H-Index

4

Active since

1998

Affiliations

Kyoto Prefectural University(Current)

Yasuki Taguchi is an author at Kyoto Prefectural University specializing in hydroxyproline content, collagen biology, and proteins in foods.

Publications per year

1998–2009

4

Publications

4

Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Koji Iwai, Takanori Hasegawa, Yasuki Taguchi et al. · Journal of Agricultural and Food Chemistry · 2005 · 394 citations

, , +9

Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats

Mari Watanabe-Kamiyama, Muneshige Shimizu, S. Kamiyama et al. · Journal of Agricultural and Food Chemistry · 2009 · 185 citations

, , +17

Antithrombotic papain-hydrolyzed peptides isolated from pork meat

Muneshige Shimizu, Naoko Sawashita, Fumiki Morimatsu et al. · Thrombosis Research · 2008 · 91 citations

, , +10

Intranasal Administration of Denatured Type II Collagen and Its Fragments Can Delay the Onset of Collagen-Induced Arthritis

Takashi Matsumoto, Akio Ametani, Satoshi Hachimura et al. · Clinical Immunology and Immunopathology · 1998 · 18 citations

, , +12

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