Shoshi Mizuta

Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)

Jae‐Ho Hwang, Shoshi Mizuta, Yoshihiro Yokoyama et al. · Food Chemistry · 2005 · 86 citations

Life Sciences, Biochemistry, Molecular Biology +7

Identification and Characterization of Molecular Species of Collagen in Fish Skin

Maki Yata, Chiharu Yoshida, Satoshi Fujisawa et al. · Journal of Food Science · 2001 · 73 citations · Full text

Life Sciences, Zoology, Animal Anatomy +11

Extracellular matrix formation by amebocytes during epithelial regeneration in the pearl oysterPinctada fucata

T. Suzuki, Reiji Yoshinaka, Shoshi Mizuta et al. · Cell and Tissue Research · 1991 · 63 citations

Life Sciences, Biology, Cell Biology +14

Histological Changes in Collagen Related to Textural Development of Prawn Meat During Heat Processing

Shoshi Mizuta, Yasuhiro Yamada, T Miyagi et al. · Journal of Food Science · 1999 · 61 citations

Agriculture, Food Science, Food Preservation +15

Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus

Maki Nishimoto, R. Sakamoto, Shoshi Mizuta et al. · Food Chemistry · 2004 · 52 citations

Life Sciences, Anatomy, Zoology +14