Concepedia

Maki Yata

MY

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Publications

2

Citations

104

H-Index

2

Active since

1996

Affiliations

Kyoto Prefectural University(Current)

Maki Yata is an author at Kyoto Prefectural University specializing in chromatography, natural sciences, and medicine.

Top concepts

Publications per year

1996–2001

2

Publications

2

Identification and Characterization of Molecular Species of Collagen in Fish Skin

Maki Yata, Chiharu Yoshida, Satoshi Fujisawa et al. · Journal of Food Science · 2001 · 73 citations · Full text

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Fractionation of Peptides in Protease Digests of Proteins by Preparative Isoelectric Focusing in the Absence of Added Ampholyte:  A Biocompatible and Low-Cost Approach Referred to as Autofocusing

Maki Yata, Kenji Sato, Kozo Ohtsuki et al. · Journal of Agricultural and Food Chemistry · 1996 · 31 citations

, , +17

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