Kozo Ohtsuki

Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Koji Iwai, Takanori Hasegawa, Yasuki Taguchi et al. · Journal of Agricultural and Food Chemistry · 2005 · 384 citations

Nutrition, Oral Ingestion, Gelatin Hydrolysates +18

Type V collagen in trout (Salmo gairdneri) muscle and its solubility change during chilled storage of muscle

Kenji Sato, Chiho Ohashi, Kozo Ohtsuki et al. · Journal of Agricultural and Food Chemistry · 1991 · 142 citations

Muscle Function, Engineering, Food Analysis +23

Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage

Kenji Sato, Masashi Andô, Satoshi Kubota et al. · Journal of Agricultural and Food Chemistry · 1997 · 132 citations

Muscle Function, Engineering, Biomedical Engineering +17

4-(Methylthio)-3-butenyl Isothiocyanate, a Principal Antimutagen in Daikon (<i>Raphanus sativus</i>; Japanese White Radish)

Yasushi Nakamura, Takako Iwahashi, Atsuo Tanaka et al. · Journal of Agricultural and Food Chemistry · 2001 · 93 citations

Improved method for identification and determination of .epsilon.-(.gamma.-glutamyl)lysine cross-link in protein using proteolytic digestion and derivatization with phenyl isothiocyanate followed by high-performance liquid chromatography separation

Kenji Sato, Yasuyuki Tsukamasa, Chiharu. Imai et al. · Journal of Agricultural and Food Chemistry · 1992 · 71 citations

Glycobiology, Biological Mass Spectrometry, Molecular Biology +20