Statistics
Publications
43
Citations
1.3K
H-Index
23
Active since
1989
Affiliations
Yasuyuki Tsukamasa is an author at Kindai University specializing in food science, life sciences, and agriculture.
Publications per year
1989–2018
43
43
Post‐Mortem Softening of Fish Muscle During Chilled Storage as Affected by Bleeding
Masashi Andô, A. Nishiyabu, Yasuyuki Tsukamasa et al. · Journal of Food Science · 1999 · 84 citations · Full text
Life Sciences, Fisheries, Zoology +13
Yoshinori Nakamura, Masashi Andô, Manabu Seoka et al. · Food Chemistry · 2006 · 72 citations
Kenji Sato, Yasuyuki Tsukamasa, Chiharu. Imai et al. · Journal of Agricultural and Food Chemistry · 1992 · 71 citations
Application of supercooling to long-term storage of fish meat
Y. Fukuma, Akihiko Yamane, Tomohiro Itoh et al. · Fisheries Science · 2012 · 70 citations
1–5 of 43