Statistics
Publications
7
Citations
279
H-Index
7
Active since
1989
Affiliations
Akihiko Yamane is an author at Hokkaido University specializing in food quality, food safety, and health sciences.
Publications per year
1989–2012
7
7
Application of supercooling to long-term storage of fish meat
Y. Fukuma, Akihiko Yamane, Tomohiro Itoh et al. · Fisheries Science · 2012 · 70 citations
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