Junya Mizutani - Concepedia

Author

Junya Mizutani

Also Known As

J Mizutani, J. MIZUTANI, J. Mizutani, JUN'YA MIZUTANI, JUNYA MIZUTANI, Junya MIZUTANI, Junya Mizutani, Junya. Mizutani, Mizutani Junya, Mizutani, Junya

371

Publications

5.8K

Citations

H-Index

101

Concepts

All Affiliations

Hokkaido University University of Reading

About

Junya Mizutani is an author at Hokkaido University specializing in pharmacology, natural sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	27	69	2.3K
2	Medicine	22	41	1.1K
3	Engineering	18	30	1K
4	Health Sciences	5	5	219
5	Public Health	2	2	49

Junya Mizutani

148

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Possible Role of Xanthobaccins Produced by <i>Stenotrophomonas</i> sp. Strain SB-K88 in Suppression of Sugar Beet Damping-Off Disease Takato Nakayama, Yoshihisa Homma, Yasuyuki Hashidoko, Applied and Environmental Microbiology	1999	173
Interactions oftrans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce Haihang Li, Masafumi Inoue, Hiroyuki Nishimura, Journal of Chemical Ecology BiosynthesisInteractions Oftrans-cinnamic AcidEngineeringBiochemistryBotany	1993	138
Fungitoxic dihydrofuranoisoflavones and related compounds in white lupin, Lupinus albus Satoshi Tahara, John L. Ingham, Shiro Nakahara, Phytochemistry PharmacologyMedicinal FungiFungitoxic DihydrofuranoisoflavonesPhytochemistry	1984	130
Termite antifeedant activity in Xylopia aethiopica Labunmi Lajide, Pierre Escoubas, Junya Mizutani Phytochemistry BiologyTermite Antifeedant ActivitySymbiosisPhytochemistryPhytotoxicity	1995	121
Shizukaol a, a sesquiterpene dimer from Chloranthus japonicus Jun Kawabata, Yukiharu Fukushi, Satoshi Tahara, Phytochemistry Bioorganic ChemistryBiochemistryNatural SciencesSecondary MetaboliteChloranthus Japonicus	1990	102
Dimeric sesquiterpenoid esters from Chloranthus serratus Jun Kawabata, Junya Mizutani Phytochemistry Bioorganic ChemistryBiochemistryNatural SciencesSecondary MetabolitePhytochemistry	1992	101
Prenylated flavonoids in the roots of yellow lupin Satoshi Tahara, Yasufumi Katagiri, John L. Ingham, Phytochemistry Food ChemistryBiosynthesisBiochemistryBotanyNatural Sciences	1994	98
Porous coordination polymers with ubiquitous and biocompatible metals and a neutral bridging ligand Shin‐ichiro Noro, Junya Mizutani, Yuh Hijikata, Nature Communications	2015	98
Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral Keiko Kimura, Hiroyuki Nishimura, Ihei IWATA, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringFlavoromicsEnvironmental EngineeringFood Analysis	1983	96
Sesquiterpene dimers from Chloranthus japonicus Jun Kawabata, Eri Fukushi, Junya Mizutani Phytochemistry BiologyBioorganic ChemistryBiochemistryNatural SciencesSecondary Metabolite	1995	96

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