Food Chemistry · 2000 · 158 citations · 11 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingEssential Fatty AcidsLipid NutritionLipid OxidationLipid PeroxidationOak-derived CompoundsOilseed ProcessingFatty Acid Composition ImprovementFrying EffectsFrying Oil QualityOleic Acid ContentOleoresin ExtractionPlant-based OilsVegetable Oils
11
Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
Agriculture, Chemistry, Food Science +12
Laboratory methods for sensory evaluation of food
Elizabeth Larmond · 1977 · 984 citations