Concepedia

Publication | Closed Access

Cocoa substitute: Evaluation of sensory qualities and flavour stability

DOI

50

Citations

15

References

2006

Year

Hoda H. M. Fadel, Magda A. Abdel Mageed, Abdel Kader M. E. Abdel Samad, Shereen N. Lotfy
European Food Research and Technology

References

YearCitations

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