Concepedia
1
Publications
50
Citations
H-Index
2006
Active since
Affiliations
National Research Centre(Current)
Abdel Kader M. E. Abdel Samad is an author at National Research Centre specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
2006–2006
Cocoa substitute: Evaluation of sensory qualities and flavour stability
Hoda H. M. Fadel, Magda A. Abdel Mageed, Abdel Kader M. E. Abdel Samad et al. · European Food Research and Technology · 2006 · 50 citations
Food Chemistry, Food Analysis, Sensory Science +4
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