Concepedia
Statistics
Publications
14
Citations
1K
H-Index
Active since
1964
Affiliations
Oklahoma State University(Current)
University of Georgia
International Flavors & Fragrances (United States)
Michael E. Mason is an author at Oklahoma State University specializing in food chemistry, health sciences, and nutrition.
Top concepts
Food ChemistryHealthNutritionAnalytical ChemistryBiochemistryFood QualityFood ScienceEngineeringPharmacologyAgricultural Economics
Publications per year
1964–1996
Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.
Michael E. Mason, George R. Waller · Analytical Chemistry · 1964 · 221 citations
Lipid Analysis, Engineering, Methyl Esters +17
Formation of pyrazine compounds in sugar-amino acid model systems
Philip E. Koehler, Michael E. Mason, Jon A. Newell · Journal of Agricultural and Food Chemistry · 1969 · 160 citations
Combinatorial Chemistry, Biochemistry, Altmetric Attention Score +7
Precursors of typical and atypical roasted peanut flavor
J. A. NEWELL, Michael E. Mason, R. S. Matlock · Journal of Agricultural and Food Chemistry · 1967 · 135 citations
Nutrition, Food Analysis, Agricultural Economics +16
Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole
Michael E. Mason, Bobby R. Johnson, Maynard Hamming · Journal of Agricultural and Food Chemistry · 1966 · 133 citations
Food Chemistry, Biochemistry, Flavoromics +11
ODOR THRESHOLD LEVELS OF PYRAZINE COMPOUNDS AND ASSESSMENT OF THEIR ROLE IN THE FLAVOR OF ROASTED FOODS
P. Koehler, Michael E. Mason, George V. Odell · Journal of Food Science · 1971 · 76 citations
Food Chemistry, In Vitro Fermentation, Flavoromics +11
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