Concepedia

Michael E. Mason

ME

14

Publications

1K

Citations

14

H-Index

1964

Active since

Affiliations

Oklahoma State University(Current)

University of Georgia

International Flavors & Fragrances (United States)

Michael E. Mason is an author at Oklahoma State University specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionAnalytical ChemistryBiochemistryFood QualityFood ScienceEngineeringPharmacologyAgricultural Economics

Publications per year

1964–1996

14

Publications

14

Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.

Michael E. Mason, George R. Waller · Analytical Chemistry · 1964 · 221 citations

Lipid Analysis, Engineering, Methyl Esters +17

Formation of pyrazine compounds in sugar-amino acid model systems

Philip E. Koehler, Michael E. Mason, Jon A. Newell · Journal of Agricultural and Food Chemistry · 1969 · 160 citations

Combinatorial Chemistry, Biochemistry, Altmetric Attention Score +7

Precursors of typical and atypical roasted peanut flavor

J. A. NEWELL, Michael E. Mason, R. S. Matlock · Journal of Agricultural and Food Chemistry · 1967 · 135 citations

Nutrition, Food Analysis, Agricultural Economics +16

Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole

Michael E. Mason, Bobby R. Johnson, Maynard Hamming · Journal of Agricultural and Food Chemistry · 1966 · 133 citations

Food Chemistry, Biochemistry, Flavoromics +11

ODOR THRESHOLD LEVELS OF PYRAZINE COMPOUNDS AND ASSESSMENT OF THEIR ROLE IN THE FLAVOR OF ROASTED FOODS

P. Koehler, Michael E. Mason, George V. Odell · Journal of Food Science · 1971 · 76 citations

Food Chemistry, In Vitro Fermentation, Flavoromics +11

Rows per page

1–5 of 14