Concepedia

R. S. Matlock

RS

8

Publications

345

Citations

8

H-Index

1961

Active since

Affiliations

Oklahoma State University(Current)

University of Georgia

R. S. Matlock is an author at Oklahoma State University specializing in agricultural economics, nutrition, and food chemistry.

Top concepts

Publications per year

1961–1974

8

Publications

8

Precursors of typical and atypical roasted peanut flavor

J. A. NEWELL, Michael E. Mason, R. S. Matlock · Journal of Agricultural and Food Chemistry · 1967 · 135 citations

, , +16

Effect of maturity on the fatty acid composition of eight varieties of peanuts grown at perkins, Oklahoma in 1968

C. T. Young, Michael E. Mason, R. S. Matlock et al. · Journal of the American Oil Chemists Society · 1972 · 49 citations

, , +13

Fatty acid composition of spanish peanut oils as influenced by planting location, soil moisture conditions, variety, and season

C. T. Young, R. E. Worthington, Ray O. Hammons et al. · Journal of the American Oil Chemists Society · 1974 · 45 citations

, , +18

Mungbean Hybridization Technique

Max Boling, David A. Sander, R. S. Matlock · Agronomy Journal · 1961 · 39 citations

, , +5

Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts

C. T. Young, R. S. Matlock, Michael E. Mason et al. · Journal of the American Oil Chemists Society · 1974 · 31 citations

, , +17

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